The look of your wedding cake is equally important as the taste. That’s why all of my cakes are handmade to order using the finest and freshest ingredients, free-range eggs, fruit filled conserves and a large serving of care and attention to detail.
I love to talk cake and will happily advise on the best combination of flavours and fillings, as well as the size of your cake.
Below are some of my most requested flavours:
- Classic Vanilla Victoria Sponge with strawberry conserve and vanilla buttercream
- Fresh Zesty Lemon Cake with smooth lemon curd and vanilla buttercream
- Fresh Raspberry and Vanilla Sponge with raspberry conserve and vanilla buttercream
- Toffee Cake with smooth salted caramel and vanilla buttercream
- Chocolate & Vanilla Marble Cake layered with vanilla buttercream
- Cappuccino Cake with whipped espresso buttercream
- Red Velvet Cake layered with velvety smooth vanilla buttercream
- Finely Spiced Carrot Cake with either a vanilla or citrus buttercream
- Moist Coconut Cake with smooth passionfruit curd and vanilla buttercream
- Rich Chocolate Cake with either milk chocolate buttercream or dark chocolate ganache
- Black Forest Chocolate Cake layered with Morello cherry conserve and vanilla buttercream
- Rich Brandy Fruit Cake aged for a minimum of 8 weeks, made with your choice of dried fruits and nuts (optional)
Cakes can be made free from nuts or brandy with other flavours and fillings available on request.
Please let me know if you have specific dietary requirements as some recipes can be adapted. I also offer beautiful individually boxed gluten free cupcakes to match your wedding cake if you have any guests that cannot eat gluten.