Once you have your beautifully designed wedding cake, it’s important that there is plenty of it and I recommend you have at least two flavours to offer your guests.
For sponge cake, each serving is approximately 2″ x 1″ x 4″ (to serve as a dessert or with coffee) but, alternatively, you can choose to have smaller 1″ x 1″ x 4″ party/finger portions to make your cake go further.
For rich fruit cake, a typical serving is approximately 1″ x 1″ x 4″ (party/finger portion size) as this is a rich cake.
Of course you can have larger servings but bigger slices will require more cake!
I ensure that every cake is unique to each couple and, because no two cakes are the same, cakes are priced individually depending on the size, number of tiers and type of decoration, ranging from simple to complex.
Below is a price guide based on 2″ x 1″ x 4″ sponge cake portions but you can have as much or as little cake as you wish.
Buttercream or Naked Wedding Cakes
(includes fresh seasonal berries)
from £175 for 2 tiers / serves 30 guests
Simply Iced & Ribboned Wedding Cakes
(extra decoration and/or handcrafted sugar flowers is additional)
from £225 for 2 tiers / serves 30 guests
Please note that all my cakes are lovingly custom made by hand with fresh, delicious ingredients and lots of care and attention to detail and, as such, cannot be compared to cakes made in a factory or sold in a supermarket.
Your wedding cake should be remembered for the right reasons, so why not call me on 01403 211152 or 07803 856696 to start planning your beautiful bespoke wedding cake.