I believe that the look of your wedding cake is equally important as the taste. That’s why all of my cakes are handmade to order using the highest quality ingredients, free-range eggs, fruit filled conserves and a large serving of care and attention to detail.
I love to talk cake and will happily advise on the best combination of flavours and fillings, as well as the size of your cake.
Below are some of my most requested flavours:
- Fresh Lemon Cake with Lemon Curd Buttercream
- Classic Vanilla Victoria with Madagascan Vanilla Buttercream and Strawberry Conserve
- Cappuccino Cake with Espresso Buttercream
- Fresh Raspberry and Vanilla Cake (the sponge contains fresh raspberries) filled with Madagascan Vanilla Buttercream and Raspberry Conserve
- Rich Chocolate Cake with Chocolate Buttercream (or why not try it with a layer of Morello Cherry or Raspberry Conserve to complement the chocolate)
- Toffee Cake with Salted Caramel Buttercream
- Moist Carrot Cake with Citrus Buttercream
- Chocolate & Vanilla Marble Cake with Madagascan Vanilla Buttercream
- Two-Months-to-Mature Brandy Fruit Cake
Cakes can be made free from nuts or brandy with other flavours and fillings available on request.
Please let me know if you have specific dietary requirements as some recipes can be adapted for egg, dairy or gluten free cakes.